Within horticulture, CO₂ plays a direct and measurable role in crop yield. It is not merely a by-product of combustion, but a functional input to the cultivation process.
Horticulture has been a solid foundation for us for many years. That remains unchanged. It is a market where installations operate continuously and where daily practice leaves little room for error. You quickly see what works and what doesn’t. That reality keeps you sharp.
In industrial projects there is always a moment where you realize that a standard burner is simply not going to solve the problem. On paper it might look sufficient. The capacity fits, the fuel type is listed, the emission class is acceptable. But once you start looking at the actual process conditions, you see that the reality is different.
